Jay's |
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HomeLunch
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Appetizers,
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Dumplings |
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Steamed, ground chicken, shrimp, mushroom and bamboo shoot wrapped in a Thai dumpling wrap served with black soy sauce. |
Shrimp in a Blanket |
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Shrimp stuffed with ground, spiced chicken and wrapped in a spring-roll wrapper then deep fried. Served with sweet & sour dipping sauce. |
Spring Rolls |
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Ground chicken, for vegetarians - tofu, cabbage, carrots, celery and silver noodles wrapped in a spring roll wrapper and deep fried. Served with sweet & sour dipping sauce. |
Curry Puff
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Homemade pastry shell filled with a mixture of ground chicken, peas, corn, potato, oinion and curry powder served with sweet & sour dipping sauce. |
Fried Wontons |
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Ground chicken and spices wrapped in a wonton skin and deep fried. Served with sweet & sour dipping sauce. |
Fried Tofu |
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Crinkle-cut and breaded deep-fried tofu. Served with sweet & sour dipping sauce. |
Sampler |
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2 Spring rolls, 2 dumplings, 2 pieces of fried tofu, 2 fried wontons and 2 shrimp in a blanket. Served with black soy sauce and sweet & sour dipping sauce. |
Chicken Rice Soup |
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Chicken, rice & scallion in a rich chicken and vegetable broth. |
Wonton Soup
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Steamed wontons, bean sprouts and scallions in our signature chicken & vegetable soup stock. |
*Larb Salad |
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Chicken with hot pepper, lime juice, onion, parched rice & cilantro. |
*Yum Nue Salad |
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Sliced, grilled beef with onion, cilantro, hot pepper, parched rice and lime juice. Served over Napa cabbage. |
1. Pud Thai |
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The famouse Thai dish of rice noodles, egg, bean sprouts & scallion stir-fried with our Pud Thai sauce. Ground peanuts served on the side. |
2. Pud Z-Ew |
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Flat rice noodles pan-fried with egg, broccoli and your choice of meat. |
3. *Pud Kee Mow |
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Flat rice noodles pan fried with tomato, bell pepper, green beans, basil and your choice of meat. |
4. Fried Rice |
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Jasmine white rice stir-fried with egg, onion, peas, scallion and your choice of meat. |
5. Pineapple Fried Rice |
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Jasmine white rice stir-fried with onion, tomato, peas, pineapple, cashews, egg, curry powder and your choice of meat. |
6. *Spicy Fried Rice |
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Jasmine white rice stir-fried with onion, bell pepper, peas, basil, Thai spicy sauce and your choice of meat. |
1. *Basil Stir-fry |
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Basil, bell pepper, onion, garlic, Thai spicy sauce stir-fried with your choice of meat. |
2. *Ginger Stir-fry Pud Khing |
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Ginger, mushroom, onion & bell pepper stir-fried with your choice of meat. |
3. *Garlic Stir-fry Pud Kra Tiem |
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Garlic sauce with black pepper stir-fried with your choice of meat and served over onion, carrot & broccoli. |
4. Broccoli Stir-fry Pud Broccoli |
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Broccoli and minced garlic stir-fried with your choice of meat. |
5. Sweet & Sour Stir-fry - Pud Preaw Waan |
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Cucumber, pineapple, tomato, bell pepper, onion and Thai sweet & sour sauce stir-fried with your choice of meat. |
6. Pepper Stir-fry - Pud Prik |
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Bell pepper, mushroom & onion stir-fried with your choice of meat. |
7. *Cashew Stir-fry Gai Pud Met Ma`-Muang |
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Cashews, mushrooms, carrots, onion, bell pepper and Thai chili sauce stir fried with your choice of meat. |
8. Mixed Vegetables - Pud Ruam Mid |
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Broccoli, baby corn, snow peas, carrots and bean sprouts stir-fried with your choice of meat. |
9. Pud Woon Sen |
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Clear, thin rice noodles pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout, egg and your choice of meat. |
10. Pud Bah Me |
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Egg noodles pan-fried with carrot, mushrooms, baby corn, broccoli, egg & your choice of meat. |
11. Lad Nah |
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Pan-fried, flat rice noodles topped with baby corn, broccoli, snow peas, mushrooms and your choice of meat. |
Served with Jasmine white rice.
Choose between Chicken, Pork, Beef, Tofu (for vegetarian) or
Shrimp
($1.00 extra for shrimp) Choose between Mild, Medium, Hot & Extra Hot
1. *Red Curry - |
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Bamboo shoot, eggplant, basil and your choice of meat cooked in Thai red curry sauce. |
2 *Panang Curry - |
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Bell pepper, lime leaves and your choice of meat cooked in Thai panange curry sauce. |
* Duck Basil |
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Boneless crispy duck topped with stir-fried basil, onion, bell peppers and Thai spicy sauce. |
* Duck Ginger |
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Boneless crispy duck topped with ginger, onion, bell pepper, mushroom, and ginger sauce. |
* Duck Curry |
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Boneless crispy duck topped with red curry sauce, pineapple, bamboo shoot, tomato, bell pepper and basil. |
Crispy Duck |
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Boneless crispy duck on a bed of steamed broccoli served with black soy sauce. |
*Fish Curry |
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Filet of either tilapia or salmon topped with red curry sauce, eggplant, bamboo shoot and basil. |
Thai SpecialtiesAll entrees are served with Jasmine white rice.
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